“We talked a lot about what the moral taco would look like, or the locavore taco, but this was the cheapest taco you can produce in San Francisco,” said Annalise Aldrich, a CCA student who helped present the group’s findings. Aldrich and another student, Rachael Yu, walked the audience through some highlights of their research. (via Your Taco, Deconstructed - GOOD Blog - GOOD)
