“ Meanwhile, a corporate source says the owners were horrified to learn that the kitchen was using lard — again pointing to a possible generation divide. Pork fat is a fashionable ingredient with modern-day foodies but would likely shock regulars accustomed to the restaurant’s longtime emphasis on light, healthy fare.
Tags:
lard
Four Seasons
food
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One toque over the line - NYPOST.com
Here’s hoping the Four Seasons’ loss is DC’s gain.
