fedward, tumbling

goes on, and the heat goes on
~ Thursday, November 18 ~
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americastestkitchen:

I asked on our @testkitchen Twitter account, “What’s the one thing in the kitchen you can’t live without?” Here are some of the great answers that we received.

And my slightly less flip answer: good salt. If I can only pick one, make it fleur de sel.

Tags: reblog cooking Cook's Illustrated america's test kitchen salt water
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reblogged via americastestkitchen
~ Monday, February 22 ~
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“ Heat 10 tablespoons butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl. Stir remaining 4 tablespoons butter into hot butter until completely melted.
— Perfect Chocolate Chip Cookies - Cooks Illustrated
Tags: recipe cookies Cook's Illustrated chocolate chip cookies baking