fedward, tumbling

goes on, and the heat goes on
~ Thursday, March 11 ~
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3. HOW TO ENTER

Visit your Twitter account and confirm that you have read and agree to these official rules. You may enter the sweepstakes by incorporating “#Macallen12” and “#Macallen15” in your Macallan tasting notes twittering, derived from current or previous Macallan tasting experiences. The content of all twittered tasting notes will be featured in a topic cloud hosted on the http://themacallan.com website.

The Macallan Tasting Notes

Um. If it’s your own brand, wouldn’t you know how to spell it properly in the hashtags you’re using for your sweepstakes?

Tags: Macallan Macallen whisky WTF FAIL
~ Wednesday, March 10 ~
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One of the things that annoys the crap out of me is when a single web page runs away with my CPU. With Camino I would occasionally either kill the whole browser and start over or meticulously start closing likely culprits until I got to the window that actually took all the CPU time and caused the fans to spin up.
Google Chrome, on the other hand, has every window in its own process. So today when the fans spun up I fired up the Activity Monitor and killed the Google Chrome Helper process taking 6% of CPU all by itself.
None of the tabs went away so I couldn’t tell at a glance which window I’d actually killed, but I found it. This was the offending page. Note that I completely removed Flash the other day so all that CPU was just going to the NYT’s heat map generator, dictionary tool (which I find useless), ads, and assorted frippery. None of those things actually provide value to me, so I ask why the Times assumes it can get away with using so much of my CPU for its own purposes (almost all related to click-tracking in one way or another).
Also? Props to Google Chrome. The fact that I could kill merely the offending window and leave everything else going is a game changer for me. The only way it could possibly be better is if the app itself had a display showing how much CPU each window was using, and/or an obvious URL in the “open files” listing in Activity Monitor. Regardless, I am in love with this feature and I want to buy it a cupcake.

One of the things that annoys the crap out of me is when a single web page runs away with my CPU. With Camino I would occasionally either kill the whole browser and start over or meticulously start closing likely culprits until I got to the window that actually took all the CPU time and caused the fans to spin up.

Google Chrome, on the other hand, has every window in its own process. So today when the fans spun up I fired up the Activity Monitor and killed the Google Chrome Helper process taking 6% of CPU all by itself.

None of the tabs went away so I couldn’t tell at a glance which window I’d actually killed, but I found it. This was the offending page. Note that I completely removed Flash the other day so all that CPU was just going to the NYT’s heat map generator, dictionary tool (which I find useless), ads, and assorted frippery. None of those things actually provide value to me, so I ask why the Times assumes it can get away with using so much of my CPU for its own purposes (almost all related to click-tracking in one way or another).

Also? Props to Google Chrome. The fact that I could kill merely the offending window and leave everything else going is a game changer for me. The only way it could possibly be better is if the app itself had a display showing how much CPU each window was using, and/or an obvious URL in the “open files” listing in Activity Monitor. Regardless, I am in love with this feature and I want to buy it a cupcake.

Tags: Google Chrome Google Chrome New York Times NYT nytimes.com
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How good is the new breed of decaffeinated coffee? To find out, The New York Times held a blind tasting of seven decaffeinated coffees. Some were rare, single-origin beans, others were more familiar blends. For reference, there was a pot of Chock Full O Nuts. All coffees were ground fresh and brewed in press pots for four minutes using water that had just come to a boil. Over all, the tasters were disappointed with the coffees, but did find some worth trying.

New Breed of Brewers of No Buzz - NYTimes.com

Ha. I should go ask my local roast monkey what sort method his decaf is.

And for the record, while Kate claims she has fooled me with decaf, I don’t think she has, although maybe me pronouncing a cup “weak” or “terrible” and muttering something about decaf under my breath still counts as my being fooled in her book. That said, I’ve been known to order a decaf gelato affogato for dessert, but I think that’s more about the gelato than the espresso anyway.

Tags: coffee decaf caffeine
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There is a dicey — and misguided — aspect of Irish whiskey loyalty that splits along partisan lines. I’ve known a lot of older Irish Americans who will drink only Jameson because it is considered the “Catholic” whiskey, as opposed to Bushmills, which is perceived as the “Protestant” whiskey. During grad school in Boston, I drank once or twice in a hard-core Irish pub where you might come to physical harm if you ordered a Bushmills. (That bar also passed around a hat once a night, and you were strongly “encouraged” to donate to “the cause”).

This idea of Catholic vs. Protestant whiskey is bunk. For one thing, from 1972 to 2005, coinciding with some the worst of The Troubles, both distilleries were owned by the same company, Irish Distillers, before Bushmills was sold to Diageo. Jameson is now owned by Pernod Ricard, a French conglomerate. Also, John Jameson was a Scotsman, and therefore in all likelihood a Protestant.

Spirits: For St. Paddy’s Day, make my whiskey Irish - washingtonpost.com

The more you know. I have to say, though, that my dad inadvertently ordered the “wrong” one in a bar in Ireland and the bartender gave him a hard time (but served him anyway, with a wink).

Tags: whiskey Irish whiskey Bushmills Jameson's Catholic Protestant
~ Wednesday, March 3 ~
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“We talked a lot about what the moral taco would look like, or the locavore taco, but this was the cheapest taco you can produce in San Francisco,” said Annalise Aldrich, a CCA student who helped present the group’s findings. Aldrich and another student, Rachael Yu, walked the audience through some highlights of their research. (via Your Taco, Deconstructed - GOOD Blog - GOOD)

“We talked a lot about what the moral taco would look like, or the locavore taco, but this was the cheapest taco you can produce in San Francisco,” said Annalise Aldrich, a CCA student who helped present the group’s findings. Aldrich and another student, Rachael Yu, walked the audience through some highlights of their research. (via Your Taco, Deconstructed - GOOD Blog - GOOD)

Tags: taco omnivore locavore moral taco food chart diagram map
~ Tuesday, March 2 ~
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